Medjool Date-Inspired 3-Course Meal for 2
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Medjool dates are more than just a delicious snack—they’re a versatile ingredient that can transform any dish with their natural sweetness, rich texture, and deep caramel-like flavor. This three-course meal celebrates the magic of Jordanian Medjool dates, blending them into a fresh and vibrant salad, a warmly spiced Moroccan-inspired entrée, and a decadent yet healthy dessert. Each dish is packed with nutrients, balancing indulgence with nourishment. Perfect for a romantic dinner or a special meal with a loved one, this menu showcases the beauty of Medjool dates in every bite.
Starter: Mediterranean Medjool Date & Goat Cheese Salad
Ingredients:
- 4 Medjool dates (66 kcal each, 1.6g fiber, 0.2g protein)
- 4 cups mixed greens (20 kcal, 2g fiber, 2g protein)
- 1/4 cup crumbled goat cheese (102 kcal, 8g fat, 6g protein)
- 1/4 cup walnuts, chopped (190 kcal, 18g fat, 4g protein)
- 2 tbsp balsamic vinaigrette (90 kcal, 9g fat, 0g protein)
- 1/4 red onion, thinly sliced (15 kcal, 0g fat, 0.3g protein)
- 1/4 cup pomegranate seeds (18 kcal, 0g fat, 0.4g protein)
Instructions:
- Slice the Medjool dates into thin rings and remove pits.
- Toss the mixed greens with balsamic vinaigrette in a large bowl.
- Top with goat cheese, walnuts, red onion slices, pomegranate seeds, and sliced dates.
- Serve immediately and enjoy the perfect balance of sweetness, crunch, and creaminess!
Nutritional Info per serving: ~250 kcal, 16g fat, 5g fiber, 7g protein
Main Course: Moroccan Spiced Chicken with Medjool Date Sauce
Ingredients:
- 2 boneless, skinless chicken breasts (165 kcal each, 3.6g fat, 31g protein)
- 1 tbsp olive oil (119 kcal, 14g fat, 0g protein)
- 1/2 tsp cumin (4 kcal, 0.2g fat, 0.2g protein)
- 1/2 tsp cinnamon (3 kcal, 0g fat, 0.1g protein)
- 1/2 tsp smoked paprika (6 kcal, 0.3g fat, 0.3g protein)
- 4 Medjool dates, chopped (66 kcal each, 1.6g fiber, 0.2g protein)
- 1/2 cup low-sodium chicken broth (10 kcal, 0g fat, 2g protein)
- 1/2 tbsp lemon juice (2 kcal, 0g fat, 0g protein)
- 1/4 tsp salt (0 kcal, 0g fat, 0g protein)
- 1/4 tsp black pepper (2 kcal, 0g fat, 0g protein)
Instructions:
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with cumin, cinnamon, paprika, salt, and pepper.
- Sear chicken for 3-4 minutes per side until golden brown.
- Add chopped Medjool dates and chicken broth to the pan.
- Simmer for 8-10 minutes until the sauce thickens and the chicken is fully cooked.
- Drizzle with lemon juice and serve with couscous or roasted vegetables.
Nutritional Info per serving: ~375 kcal, 18g fat, 3g fiber, 37g protein
Dessert: Dark Chocolate Medjool Date Truffles
Ingredients:
- 6 Medjool dates, pitted (66 kcal each, 1.6g fiber, 0.2g protein)
- 1/4 cup almonds, finely chopped (207 kcal, 18g fat, 5g protein)
- 2 tbsp cocoa powder (25 kcal, 0.6g fat, 2g protein)
- 1/2 tsp vanilla extract (6 kcal, 0g fat, 0g protein)
- 1/4 tsp sea salt (0 kcal, 0g fat, 0g protein)
- 2 tbsp unsweetened shredded coconut (35 kcal, 3g fat, 0.3g protein)
Instructions:
- In a food processor, blend Medjool dates, almonds, cocoa powder, vanilla extract, and sea salt until a sticky dough forms.
- Roll the mixture into small truffle-sized balls.
- Coat each truffle in shredded coconut.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutritional Info per serving (3 truffles): ~220 kcal, 12g fat, 4g fiber, 4g protein
This delicious three-course meal highlights the natural sweetness and rich texture of Jordanian Medjool dates while balancing flavors and nutrition. Buy a 2 pound box of our delicious Jordanian Medjool Dates and enjoy this culinary adventure with your favorite person!